Mark didn’t fancy breakfast so Ruth went for an early stroll around the town and enjoyed the early morning air and had a look at the village market (lots of fresh veg and home-made jams). On the front next to the BarÄ±ÅŸ Akarsu statue, there were tributes, photographs and even a huge plastic show case containing his motorbike. Back to the hotel via the cake shop to buy a sort of stodgy jam bun for breakfast, and then we made a start on the steep hill out of town. Thankfully due to us starting early, we had a pretty much clear run, so the car made it up fine, and we set off to find the coastal road. Unfortunately we followed a larger road inland for a while (although this made better time) before joining the coast again at Zonguldak. The road came back inland for a while, and we stopped at a food place for lentil soup, salad and a pide, before dropping down to the coast again in EreÄŸli. From here we followed the sea through AkÃ§akoca, MelenaÄŸÄ±zÄ± (a gorgeous place for a holiday house by the sea!), Kocaali and Karasu, where the road down to AdapazarÄ± began. The coast here was filled with people looking to spend the day on the beach, with some very pleasant looking sandy beaches too. Bit too hot for us to be on the beach though!
Through Ferizli and AdapazarÄ± we then joined the main motorway back into Ä°stanbul and kept going, via issues with the toll road system (which had recently changed and we didn’t know), a pushy driver who was indicating for us to pull over and argue with him after he must have misconstrued something in our driving, and a tricky exit to the coast road which we needed to our house. However, these issues safely navigated, we were finally home and, after unpacking, were glad to hand the car back to the hire guys.
What an adventure!
Up late at 8.30 due to there being no light in our rooms to tell us the day had come. A good breakfast, especially the delicious honey again. Then we signed out and headed off to the Kaymakamlar MÃ¼ze Evi (The Lieutenant Colonel House Museum), which used to be the house of HacÄ± Mehmet Efendi and his family. He held a position as a Lieutenant Colonel, hence the museum’s name, and the house was laid out as historians imagined it might have been, with joint family quarters, as well as female and male reception quarters for when guests came to the home.
The kitchen area
Sedir – Turkish traditional cushion seating that also doubles as a daybed
Continue reading Black Sea Travels – Day 14, Safranbolu to Amasra
We began our journey by going through Turkey’s longest mountain tunnel (nearly 4km), and then along the coast as before until Samsun, where we turned inland. Although planning on stopping earlier, we eventually pulled up in OsmancÄ±k and ate at a picnic table in a little green area opposite a mosque. We realised after a while that there were storks nesting on top of the mosque dome(!), so Mark got some pictures.
Continue reading Black Sea Travels – Day 13, PerÅŸembe to Safranbolu
Breakfast on the terrace again before saying goodbye to Peter, putting all our stuff on the Karahan winch (woohoo!) and sending it down the wire to the car. Back along the scary road to Yusufeli and then back towards Artvin along another ‘under-construction’ style road along a ‘soon-to-be-dammed’ area.
Looking back over Yusufeli
We had previously wanted to take a more inland route following the roads around the back of the mountains via GÃ¼mÃ¼ÅŸhane and Tokat, however, we were sick of poor roads, dry landscapes and getting lost(!), so we decided to partly retrace our steps instead.
The land was hot and parched again through here, and along one road there had been a fresh landslide just before we reached it. Small rocks were still tumbling down across the road as we cautiously drove past. Then up, up, up back over the hills and out of the valley to Artvin, before heading back through tunnels, over viaducts and over the mountain road to the verdant, green, coastal hills we had come to love on our journey here.
Cruisin’ on the Highway
After the bad driving conditions of the last few days, the coastal road felt like luxury. We cruised along to Rize and back to BekiroÄŸlu’s for lunch (beans and beyti again) before ploughing onwards to familiar beats put loud on our MP3 player. Eventually, after a whole day of driving, we were back at Dede Evi in PerÅŸembe, and delighted to find the room this time even better than the first: wood floor, fashionable paint, and wooden furniture. Rested for an hour watching How to Build a Nuclear Submarine and the headed back over to Ceren for spag bol (again!) and chicken gÃ¼veÃ§, a kind of baked chicken and vegetable dish in a round ceramic pot. We ate while a man played the saz and sang some traditional Turkish songs, before going back home and crashing out.
Breakfast at 8.30am after a cold shower. Rose jam made a surprise addition to the usual selection. As Mr Karahan was attending the family beehives while we were eating, we then asked another son (who had prepared the breakfast for us) about beekeeping. We learnt a lot from his first-hand knowledge and were intrigued to hear him comment that the amount of honey you collect is rahmet (‘blessing falling like rain from God’) and that you only need to look at bees and the way they work to prove the existence of God.
Views from the pansiyon
Continue reading Black Sea Travels – Day 11, Barhal